Categories
Bestsellers
Greavy (Grinder Machine)
BODY :- S.S , MOTOR RPM :- 2800. , Jali :- S.S (5 No.) , Cutter ;- S.S.
(1) 6"- 2 HP MODEL :- Weight - 36 kg., Size (L * B * H) - 18 * 16 * 25 Inch. , S.S Grinding Chamber - 6" * 3.4".
(1) 9"- 3 HP MODEL :- Weight - 45 kg., Size (L * B * H) - 22 * 18 * 28 Inch. , S.S Grinding Chamber - 9" * 4".
(1) 12"- 5 HP MODEL :- Weight - 72 kg., Size (L * B * H) - 24 * 18 * 31 Inch. , S.S Grinding Chamber - 12" * 4".
GRINDING CAPACITY PER HOUR.
MATERIALS |
6”-2 HP |
9”-3 HP |
12”-5 HP |
|
BOIL ONION |
35 TO 40 kg. |
55 TO 60 kg. |
65 TO 70 kg. |
|
MIRCHI(LILLI) |
13 TO 16 kg. |
35 TO 40 kg. |
45 TO 50 kg. |
|
MIRCHI(SUKI) |
16 TO 18 kg. |
34 TO 39 kg. |
44 TO 49 kg. |
|
TOMATO |
25 TO 30 kg. |
45 TO 50 kg. |
55 TO 60 kg. |
|
GARLIC |
16 TO 18 kg. |
35 TO 40 kg. |
45 TO 50 kg. |
|
DAL FOR DALWADA |
20 TO 25 kg. |
40 TO 45 kg. |
50 TO 55 kg. |
|
GINGER |
16 TO 18 kg. |
46 TO 51 kg. |
56 TO 61 kg. |
|
BADAM |
12 TO 14 kg. |
34 TO 39 kg. |
44 TO 49 kg. |
|
KAJU |
12 TO 14 kg. |
34 TO 39 kg. |
44 TO 49 kg. |
USAGE :- TO MAKE GREAVY OF ALL VEGETABLES & TO GRINDING WET DAL OF DALWADA,IDLI,DHOSA,KHAMAN,DHOKLA.
